We invite you to visit
our other Galena businesses:
Irish-Cottage-logo Frank O'Dowd's Irish Pub logo One Eleven Main logo Vinny Vanucchis logo
Wine Lovers Weekend
at The Irish Cottage Boutique Hotel
March 8-10, 2013


TIME TRAVEL

Explore how the passing of time affects the taste profile of foods and wines. Whether discovering how the aging process impacts the flavor characteristic of wine or how food, song and spirits can take you back in time to enjoy a favorite moment, this weekend-long program will take you on journey through time and space.

The Irish Cottage Boutique Hotel is excited to collaborate with Galena’s finest family of restaurants - Frank O’Dowd’s Irish Pub & Grill, One Eleven Main and Vinny Vanucchi’s 'Little Italy' - to create this one-of-a-kind Wine Lovers Weekend package available only on March 8-10, 2013. Our Wine Lovers Weekend package is available two weekends earlier than the community Wine Lovers Weekend celebration and includes gourmet meals, fine wines, bourbons, two nights accommodations, shuttle between The Irish Cottage and the dinners, plus the following:

FRIDAY, MARCH 8, 2013
 

Welcome Reception
The Irish Cottage Boutique Hotel
at The Auld Dubliner Lounge - 5:00 to 7:00 p.m.

All of us would like to believe things get better with age. Well do they? This year's Welcome Reception features several great wines which have aged for different lengths of time.

Wines served:
Handcraft Petite Sirah
Aged 3-6 months in oak barrels.

Cline Syrah
Aged 10 months in French oak barrels.

Franciscan Cuvee Sauvage Chardonnay
Aged 14 months in French oak barrels.

J. Lohr Riverstone Chardonnay
Aged 8-10 months in barrels.

Coppola Rosso & Bianco
Unoaked; not aged in a barrel.

Cocktail served:
Classic Bourbon Cocktail




"Flavors over the Ages" Dinner
Vinny Vanucchi's 'Little Italy' - 8:00 to 10:30 p.m.
Shuttle service provided


With a rich tradition of classic Italian foods and wines to the simplicity of modern flavors, this year’s Vinny Vaucchi’s Wine Lover's Weekend dinner features great wines produced by Italy’s oldest vineyards. The Barone Ricasoli family has produced wines for 32 generations and is credited with creating the original classic Chianti. Start the evening sampling one of the world's oldest vineyards and finish with one of the most popular modern day cocktails, the Limoncello.

Come celebrate 20 years of great Vinny’s memories! Complete menu information

Wines served:

Cinzano Asti Spumante
Santa Christina Bianco
Barone Ricasoli Brolio Chianti Classico
Villa Antinori Toscana
Limoncello


Live Entertainment – Jon Conover
Frank O’Dowd’s Irish Pub & Grill - 7:30 p.m.


SATURDAY, MARCH 9, 2013
 

Hot Boutique Breakfast
Frank O’Dowd’s Irish Pub & Grill - 7:00 a.m. to 10:30 a.m.


Bourbon Tasting Program & Lunch
The Irish Cottage Boutique Hotel
at Frank O’Dowd’s Irish Pub & Grill - 1:00 to 2:30 p.m.


The return to classic cocktails and a renewed interested in American-made whiskies has catapulted bourbon into the mainstream taste palate of American spirit drinkers. This program features several of the best bourbons for you to sample and enjoy. Discover the rich heritage and history of bourbon making in this country. The program concludes with a Southern-themed lunch menu sure to transcend time. Complete menu information.

History of Bourbon Video

Bourbons served:

Makers 46
Accolades: 94 Wine Enthusiast, Top 10 Gayot, Top Esquire Bourbon

A highly-rated complex spirit that is aged a bit longer inside barrels containing French oak staves. The staves create bolder, more complex flavors while eliminating the bitterness that usually comes with longer aging.

Distillery: Beam, Inc.
Location: Loretto, KY
Company Website
Reviews


Buffalo Trace
Accolades: 93 Wine Enthusiast

Produced by the oldest continuously operating distillery in America, which was even permitted to remain operational during Prohibition (to make whiskey for medicinal purposes). Value priced for the quality.

Distillery: Buffalo Trace
Location: Frankfort, KY
Company Website
Reviews

Four Roses Single Barrel
Accolades: 100 Wine Enthusiast

Featuring the highest percentage of rye count of any bourbon on the market at 35%, Four Roses is the only bourbon distillery with 5 proprietary yeast strains, two separate mashbills and 10 distinct bourbon recipes used to produce an unprecedanted line of products.

Distillery: Kirin Brewing Company
Location: Lawrenceburg, KY
Company Website
Reviews


Angel's Envy
Accolades: 93-95 Smart Rating, Top 10 Gayot

One of today's hottest new bourbons, Angel's Envy is crafted by legendary distiller Lincoln Henderson formerly known for Woodford Reserve and Jack Daniel’s Gentleman Jack. This bourbon's name refers to the portion of whiskey (angel's share) lost to evaporation during the aging process.  With the name, Henderson declares the angels will want even more of his divine drink!

Distillery: Louisville Distillery
Location: Louisville, KY
Company Website
Reviews



Horizontal Wine Tasting
The Irish Cottage Boutique Hotel
Blarney Stone Event Room - 3:00 to 4:30 p.m.


During the Welcome Reception you discovered how the aging process impacts the taste profile of several wines. But what if time stood still? During this tasting compare and contrast the nuiances of two varietals each produced by a different vineyard located within three distinct West Coast regions.  The twist ~ all wines were produced in the same year!

Three regions include:

Washington State
Napa Valley
Sonoma Valley

Wines served:

Cabernet Sauvignon
Chateau Ste. Michelle Cold Creek Vineyard - Washington State
Robert Mondavi Winery - Napa Valley
Simi Winery - Sonoma Valley

Chardonnay
Red Diamond Winery - Washington State
Franciscan Estate - Napa Valley
Chateau Ste. Jean - Sonoma Valley





"Journey of Food and Drink through the Decades" Dinner
One Eleven Main - 7:00 to 9:30 p.m.
Shuttle service provided


Remember the famed TV and radio show “This is your Life?”

Chef Boughton has masterfully designed a menu pairing food and drink to take you on a journey through your own personalized episode of "This is Your Life."  All the food and beverages for the night are period appropriate and paired with house-infused and barreled-aged liquors. This dinner will take you for a walk down memory lane. Complete menu information

Drinks served:

Bloody Mary
White Wine Spritzer
Cosmopolitan
Creamy Orange Buzz


Live Entertainment – Jon Conover
Frank O’Dowd’s Irish Pub & Grill - 7:30 p.m.


SUNDAY, MARCH 10, 2013
 

Hot Boutique Breakfast
Frank O’Dowd’s Irish Pub & Grill - 7:00 a.m. to 10:30 a.m.


Package rates start at $350.00/person + tax based on double occupancy.

Due to the high demand for this package, a $250.00 NON-REFUNDABLE DEPOSIT is required. The $250.00 deposit is applied to the total purchase price of the package. A confirmation letter including a receipt for the $250.00 deposit will be sent within days of the reservation.