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The Irish Cottage Boutique Hotel's Wine Lovers' Weekend package includes gourmet meals, fine wines, Jameson Irish Whiskey and extensive education programs.
Join us March 26-28, 2010, in Galena, Illinois, to
experience this complete menu at Galena's finest family of restaurants:
"CULINARY TOUR OF ITALY" DINNER
Wines
La Cala Vermentino di Sardegna
Teruzzi & Puthod Terre di tufi
Marchesi di Barolo Madonna di Como
Bottega Gianduia
Course One - Sardinia Region
Fresh Tomato baked and stuffed with Prosciutto, Parmesan Cheese, Garlic and White Wine accompanied by traditional Flatbread topped with Olive Oil and Sea Salt
Course Two - Tuscany Region
Wild Mushroom and Brandy Soup finished with a Truffle Cream
Course Three - Piedmont Region
Braciola stuffed with Ricotta Cheese, Pine Nuts, Prosciutto and Currents top with a Demi Glaze and side of Gnocchi Marinara
Dessert - Veneto Region
Homemade Italian Cookies sided with a Mascarpone Honey Cream
Meatless option available. Please request when making reservations.
5 TASTE PROGRAM - ADVANCED
Wines
Ironstone Zinfandel
Ironstone Chardonnay
Ironstone Obsession
Ironstone Reserves Cabernet Franc
Christine Andrew Petite Syrah
COOKING WITH WHISKEY PROGRAM
Whiskey
Jameson (pdf)
Jameson 12 Year Old (pdf)
Jameson 18 Year Old (pdf)
Redbreast (pdf)
Midleton Very Rare (pdf)
Samples
- Creamy Sweet Potato Soup topped with a touch of Vanilla Cream Sauce
- Whiskey Infused Pears with Cashel Blue Cream and Walnuts
- Fresh Greens with Chef Moon’s Whiskey Marmalade Dressing
- Oven Roasted Pork Loin stuffed with Wild Rice Whiskey Infused Raisin, Dates, Figs, and Apples topped with a Raisin Plum Sauce
- Bread and Butter Pudding with Whiskey Sauce
"OFF THE BEATEN PATH" DINNER
HOT BOUTIQUE BREAKFAST
A Hot Boutique Breakfast with an Irish flair. Hot menu options vary daily. To complete the meal, we offer scones, cereal, toast, bagels, muffins, yogurt, fresh fruit, coffee, tea, milk and juice.
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