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The Irish Cottage Boutique Hotel's Wine Lovers' Weekend package includes gourmet meals, fine wines, Jameson Irish Whiskey and extensive education programs. Join us March 27-29, 2009, in Galena, Illinois, to experience this complete menu at Galena's finest family of restaurants:

"OLD WORLD" CLASSIC ITALIANO DINNER
 
Vinny Vanucchi's: March 27, 2009 - 8:00 to 10:30 p.m.
Wines
Ruffino IL Ducale Toscana
Ruffino Bordo
Ruffino Riserva Ducale Oro
Ruffino Vin Santo del Chianti DOC

Course One
Creamy Italian Chicken Velvet Soup

Course Two
Vinny's House Salad topped with a sweet Italian vinaigrette Dressing and
shredded Parmigiana Cheese served with piping hot Garlic Bread

Course Three
Classic three layer Italian Sausage Lasagna topped with fresh Parmesan Cheese

Course Four
Tiramisu

"THE AULD DUBLINER " HORS D'OEUVRES
 
The Irish Cottage Boutique Hotel - Blarney Stone B : March 28, 2009 - 1:15 to 2:00 p.m.
Wines
Specially selected wines.

Hors d'oeuvres
Fresh Mozzarella Crostini
Assorted Flatbread Canapes
Irish-Smoked Salmon
Crab Cakes

JAMESON WHISKEY & CHOCOLATE PAIRING PROGRAM
 
Frank O'Dowd's Irish Pub & Grill: March 28, 2009 - 2:30 to 4:00 p.m.
Whiskey
Jameson (pdf)
Jameson 12 Year Old (pdf)
Jameson 18 Year Old (pdf)
Redbreast (pdf)
Midleton Very Rare (pdf)

Chocolates
Fine Chocolates paired according to cocoa mass percentages

"NEW WORLD - GOING GREEN" DINNER
 
One Eleven Main: March 28, 2009 - 8:00 to 10:30 p.m.
Wines
Famous Fossil Winery Wine
Grgich Hill Zinfandel (pdf)
Grgich Hill Chardonnay (pdf)
Galena Cellars Winery Chocolate Port

Course One
Montchevre Almond Shortbread with organic Mixed Greens and
Galena Canning Company Chef Ivo's Blackberry Preserves

Course Two
Arnold's Farm Caribbean Pork with grilled Pineapple and Peach Slaw

Course Three
Lange Farms Maple Zinfandel organic Beef Short Ribs with Root Vegetable

Course Four
Maple Pumpkin Cheesecake with Raspberry Maple Puree and Gingersnap Crust

HOT BOUTIQUE BREAKFAST
 
Frank O'Dowd's Irish Pub & Grill: March 28 & 29, 2008 - 7:00 a.m. to 10:30 a.m.
A hot Boutique Breakfast with an Irish flair. Hot menu options vary daily. To complete the meal, we offer scones, cereal, toast, bagels, muffins, yogurt, fresh fruit, coffee, tea, milk and juice.