Book the Package

To book extended dates,
please call 866.284.7474

"Midwest Supper Club" Dinner

part of Wine & Spirits Weekend package
April 7, 2018 - 7:00 to 9:30 p.m.
One Eleven Main

Many relish the opportunity to relive the supper club phenomenon. These legendary gathering spots are swanky, yet casual, family-run restaurants, which are usually found off the beaten path throughout the Midwest. We'll celebrate the "hey day" of the Supper Club (1950s and 60s) with an iconic made-from-scratch meal featuring classic favorites (cocktails included)!

COURSE ONE

Baked Oysters Rockefeller
Oysters on the half-shell topped with Butter, Parsley and Bread Crumbs

COURSE TWO

Grilled Ham Steak with Fruit Cocktail and Pineapple Ring

COURSE THREE

Chicken Cordon Bleu
Chicken stuffed with Swiss Cheese and Ham lightly breaded and baked served with Mashed Potatoes and Broccoli

COURSE FOUR

Baked Alaska

COCKTAILS

Harvey Wallbanger
Old Fashioned
Daiquiri
Brandy Alexander