Book the Package

To book extended dates,
please call 866.284.7474

"Component Tasting" Dinner

part of Wine & Spirits Weekend package
March 31, 2017 - 8:00 to 10:30 p.m.
Vinny Vanucchi's 'Little Italy'

Gain a fresh perspective as you discover the art of creating flavor bridges between food and wine. Every food and wine has a flavor profile. When flavor profiles are overlapped (present in both the food and wine) the tasting experience becomes more vivid and component flavors burst to the forefront.

Developed in a progressive style, the flavors of this multi-course meal increase and intensify course-by-course.

WINES

"IL" Prosecco D.o.c.
Villa Maria Sauvignon Blanc
Dona Paula Los Cardos Malbec
Santa Christina Toscana
Amarone della Valpolicella DOC

COURSE ONE

Prosciutto and Melon

COURSE TWO

Mixed Greens, Grapefruit, Apples, Kiwi, Balsamic Vinaigrette

COURSE THREE

Spicy Italian Sausage and Pepper Soup, Garlic Bread

COURSE FOUR

Sicilian Eggplant Involtini
Eggplant stuffed with Ricotta, Breadcrumbs, Fresh Herbs, Nuts, Raisins and Cheese and cooked in homemade Marinara Sauce

COURSE FIVE

Lemon Cranberry Tiramisu, Sambuca Cream