Gain a fresh perspective as you discover the art of creating flavor bridges between food and wine. Every food and wine has a flavor profile. When flavor profiles are overlapped (present in both the food and wine) the tasting experience becomes more vivid and component flavors burst to the forefront.
Developed in a progressive style, the flavors of this multi-course meal increase and intensify course-by-course.
Prosciutto and Melon
Mixed Greens, Grapefruit, Apples, Kiwi, Balsamic Vinaigrette
Spicy Italian Sausage and Pepper Soup, Garlic Bread
Sicilian Eggplant Involtini
Eggplant stuffed with Ricotta, Breadcrumbs, Fresh Herbs, Nuts, Raisins and Cheese and cooked in homemade Marinara Sauce
Lemon Cranberry Tiramisu, Sambuca Cream